Bubble Up Biscuit Pizza Casserole (Printable)

Fluffy biscuits bubble up through cheesy, saucy pizza filling in this family-pleasing dish.

# What You Need:

→ Biscuit Base

01 - 1 can (16 oz) refrigerated biscuit dough

→ Pizza Sauce

02 - 1 1/2 cups pizza sauce

→ Toppings

03 - 1 1/2 cups shredded mozzarella cheese
04 - 1/2 cup shredded cheddar cheese
05 - 1/2 cup sliced pepperoni
06 - 1/2 cup sliced black olives
07 - 1/2 cup diced bell peppers

→ Seasonings

08 - 1 teaspoon dried Italian herbs
09 - 1/2 teaspoon garlic powder
10 - 1/4 teaspoon crushed red pepper flakes
11 - Salt and black pepper to taste

# How To Make:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish with cooking spray or butter.
02 - Cut refrigerated biscuit dough into 1-inch pieces and scatter evenly in the prepared baking dish.
03 - In a medium bowl, combine biscuit pieces with 1 cup pizza sauce and half the mozzarella cheese. Toss until evenly coated.
04 - Spread coated biscuit pieces evenly in the baking dish. Pour remaining pizza sauce over the top.
05 - Layer pepperoni, black olives, and bell peppers over the biscuit base.
06 - Sprinkle remaining mozzarella and cheddar cheese evenly over all toppings.
07 - Evenly distribute Italian herbs, garlic powder, crushed red pepper flakes, salt, and black pepper over the casserole.
08 - Bake uncovered for 30 to 35 minutes until biscuits are puffed and golden brown and cheese is bubbly.
09 - Let casserole rest for 5 minutes before serving to allow cheese to set.

# Expert Hints:

01 -
  • Everything you love about pizza in a cozy, spoonable comfort food format
  • Ready in about 50 minutes with zero fancy techniques or skills required
  • Endlessly customizable based on whatever toppings your family actually agrees on
02 -
  • Room temperature biscuit dough will get sticky and frustrating to cut into neat pieces
  • Letting it rest before serving is the difference between a cohesive casserole and a sloppy mess on plates
  • The biscuits will continue absorbing sauce while they rest, so dont panic if it looks saucy right out of the oven
03 -
  • Use kitchen shears to snip the pepperoni into smaller pieces for better distribution
  • Brush a little olive oil on the biscuits before tossing them in sauce for extra golden color
  • Position your oven rack in the upper third to get that perfect cheesy golden crust on top

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