Easter Fruit Salad (Printable)

Colorful fresh fruit blend with honey lime glaze and mint garnish

# What You Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, diced
03 - 1 cup seedless green grapes, halved
04 - 1 cup blueberries
05 - 2 kiwis, peeled and sliced
06 - 1 cup mandarin orange segments, drained

→ Dressing

07 - 2 tablespoons honey
08 - 1 tablespoon fresh lime juice
09 - 1 teaspoon finely grated lime zest
10 - 1 teaspoon poppy seeds

→ Garnish

11 - 1/4 cup fresh mint leaves, chopped

# How To Make:

01 - Place strawberries, pineapple, grapes, blueberries, kiwi, and mandarin oranges in a large salad bowl.
02 - Whisk together honey, lime juice, lime zest, and poppy seeds in a small bowl until well combined.
03 - Drizzle dressing over fruit and gently toss to coat evenly without damaging delicate berries.
04 - Sprinkle chopped mint leaves over salad immediately before serving.
05 - Refrigerate for 30 minutes to meld flavors, or serve immediately if preferred.

# Expert Hints:

01 -
  • It comes together in twenty minutes flat but looks like you spent forever arranging it
  • The honey lime dressing makes ordinary fruit taste extraordinary
  • You can prep it ahead and it actually gets better as it sits
02 -
  • The fruit will release some juice as it sits and that is perfectly normal
  • Add the mint right before serving or it will start to look wilted and sad
  • This salad tastes best at room temperature where all the fruit flavors really pop
03 -
  • Use a glass bowl to show off all those gorgeous layers of color
  • Let the fruit sit at room temperature for twenty minutes before serving for the best flavor

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