Fluffy Greek Yogurt Blueberry Pancakes (Printable)
Light, airy pancakes with creamy Greek yogurt and juicy blueberries, ready in 25 minutes.
# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 1 cup plain Greek yogurt (unsweetened)
07 - 2 large eggs
08 - 1/4 cup milk (dairy or plant-based)
09 - 1 teaspoon vanilla extract
10 - 2 tablespoons unsalted butter, melted (plus additional for cooking)
→ Add-Ins
11 - 1 cup fresh blueberries (or frozen, unthawed)
# How To Make:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl until evenly incorporated.
02 - Whisk Greek yogurt, eggs, milk, vanilla extract, and melted butter in a separate bowl until completely smooth.
03 - Pour wet ingredients into dry ingredients. Gently fold until just combined—some small lumps should remain. Avoid overmixing to preserve texture.
04 - Carefully fold blueberries into the batter, distributing evenly without crushing the fruit.
05 - Heat a nonstick skillet or griddle over medium heat. Lightly coat the surface with butter.
06 - Drop 1/4 cup batter per pancake onto the skillet. Cook 2–3 minutes until bubbles form across the surface and edges appear set.
07 - Flip each pancake and cook 1–2 minutes until golden brown and completely cooked through.
08 - Repeat with remaining batter, buttering the pan as needed. Serve warm with additional blueberries, maple syrup, or preferred toppings.
# Expert Hints:
01 -
- The Greek yogurt makes them incredibly tender while keeping the texture light as a cloud
- You can throw everything together in under 10 minutes, even before your first cup of coffee
02 -
- Overmixing the batter will make these tough, so stop as soon as the flour streaks disappear
- Letting the batter rest for 5 minutes before cooking makes for fluffier pancakes, but I rarely remember to do this myself
03 -
- Use a measuring cup with a spout to portion the batter onto the griddle for evenly sized pancakes
- Wait until bubbles have burst and formed small holes before flipping, otherwise you might end up with raw centers