Savory Garlic Herb Roasted Radishes (Printable)

Tender roasted radishes with garlic and herbs make a perfect low-carb side dish. Golden, flavorful, and ready in minutes.

# What You Need:

→ Vegetables

01 - 1 lb fresh radishes, trimmed and halved

→ Seasonings & Herbs

02 - 2 tbsp olive oil
03 - 3 cloves garlic, minced
04 - 1 tsp dried thyme or 1 tbsp fresh thyme, chopped
05 - 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper

→ Garnish

08 - 2 tbsp fresh parsley, chopped

# How To Make:

01 - Preheat the oven to 425°F.
02 - Rinse and thoroughly dry the radishes. Trim the ends and halve any large radishes for even roasting.
03 - In a large bowl, toss the radishes with olive oil, minced garlic, thyme, rosemary, salt, and black pepper until evenly coated.
04 - Spread the radishes in a single layer on a baking sheet lined with parchment paper.
05 - Roast for 25 minutes, stirring halfway through, until radishes are golden and fork-tender.
06 - Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve hot.

# Expert Hints:

01 -
  • The radishes lose all their sharp bite and become these mellow buttery bites that taste like a comfort food you have been missing your whole life
  • They come together faster than almost any other roasted vegetable and the garlic herb coating makes your kitchen smell like an Italian restaurant
02 -
  • Dry the radishes thoroughly before tossing with oil or they will steam instead of getting that beautiful golden roast
  • Do not skip the parchment paper because radishes release moisture and it prevents sticking while still letting them roast properly
03 -
  • Use a rimmed baking sheet to catch any olive oil that might drip during roasting
  • Let the pan cool slightly before serving because the radishes hold heat amazingly well

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