Grilled Chicken Kabobs With Pineapple (Printable)

Juicy grilled chicken skewers with pineapple and zucchini, marinated in honey-soy and charred over medium-high heat.

# What You Need:

→ For the Chicken

01 - 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 2 tablespoons soy sauce (use gluten-free if needed)
04 - 1 tablespoon honey
05 - 2 cloves garlic, minced
06 - 1 teaspoon smoked paprika
07 - 1/2 teaspoon black pepper
08 - 1/2 teaspoon salt

→ For the Kabobs

09 - 1 medium zucchini, sliced into 1/2-inch rounds
10 - 1 1/2 cups fresh pineapple, cut into 1-inch chunks
11 - 1 medium red bell pepper, cut into 1-inch pieces (optional)
12 - Fresh parsley or cilantro for garnish (optional)

# How To Make:

01 - Combine olive oil, soy sauce, honey, garlic, smoked paprika, black pepper, and salt in a large mixing bowl. Add the chicken cubes and toss thoroughly to ensure each piece is coated. Refrigerate and marinate for at least 15 minutes, or up to 2 hours for intensified flavor.
02 - Preheat the grill or grill pan to medium-high heat. If using bamboo skewers, soak them in water for 20 minutes to prevent burning during grilling.
03 - Thread alternating pieces of marinated chicken, zucchini slices, pineapple chunks, and bell pepper onto the skewers, distributing ingredients as evenly as possible.
04 - Place skewers on the preheated grill. Cook for 12 to 15 minutes, turning occasionally, until the chicken is fully cooked and lightly charred on all sides.
05 - Remove kabobs from the grill and allow to rest for 2 minutes. Garnish with fresh parsley or cilantro if desired and serve immediately.

# Expert Hints:

01 -
  • The honey in the marinade creates these gorgeous sticky charred bits that people fight over
  • Everything cooks on one skewer so cleanup is basically nonexistent
  • The sweet and smoky combo wins over even the pickiest eaters at the table
02 -
  • Cutting everything the same size is the difference between perfectly cooked chicken and raw chunks
  • Pat the marinade off the chicken slightly before grilling to prevent flare-ups from dripping honey
  • Leaving a tiny bit of space between pieces on the skewer helps heat circulate better
03 -
  • Chicken thighs stay juicier than breasts if you dont mind a few extra minutes prep
  • Metal skewers conduct heat and cook food from the inside out, so adjust your time accordingly

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