Sweet Strawberry Brownie Kabobs (Printable)
Fudgy brownie squares, strawberries and marshmallows on skewers, drizzled with chocolate and sprinkled for fun.
# What You Need:
→ Brownie Base
01 - 1 box (15 oz) brownie mix, plus eggs, oil, and water as directed on package
→ Fruit & Marshmallow
02 - 24 fresh strawberries, hulled
03 - 24 large marshmallows
→ Optional Decoration
04 - 3.5 oz melted dark or milk chocolate
05 - Colorful sprinkles, for garnish
# How To Make:
01 - Preheat the oven and mix the brownie batter according to package instructions, using eggs, oil, and water as indicated.
02 - Pour the batter into a square baking pan and bake as directed. Let brownies cool entirely before handling.
03 - Once cooled, slice the brownies into 24 evenly sized squares.
04 - Thread one brownie square, one strawberry, and one marshmallow sequentially onto a skewer. Repeat this layering to use two of each component per skewer. Continue until all skewers are assembled.
05 - Arrange the assembled skewers on a serving platter. Drizzle with melted chocolate and accent with sprinkles if desired. Wait until the chocolate sets before serving.
# Expert Hints:
01 -
- It feels more like an edible craft than a chore—assemble and taste as you go for instant pay-off.
- Everyone gets their perfect dessert-on-a-stick, combining rich brownie, juicy fruit, and pillowy marshmallow in one bite.
02 -
- The first time, I tried threading warm brownies—let them cool or you'll end up with chocolatey fingerprints and squished cubes.
- Chilling the strawberries briefly keeps them firm so they won't split on the skewers.
03 -
- Let the brownies cool completely overnight for the easiest assembly and neatest appearance.
- Microwave chocolate with a tiny drizzle of oil—it makes drizzling smoother and glossy like bakery treats.