Fresh Lunches

Butter-brushed bread pockets with mozzarella, pizza sauce and toppings, cooked over a campfire or stovetop.

Fresh salmon, creamy avocado, and crisp vegetables come together in this vibrant Hawaiian-inspired bowl ready in just 20 minutes.

Crisp broccoli with tangy yogurt dressing, dried cranberries, and sunflower seeds. Perfect chilled side dish.

Light, creamy soup with fresh summer vegetables and tender potatoes in a velvety broth.

Light Italian soup with cheese tortellini, fresh vegetables, and herbs ready in 35 minutes.

Roasted beets and sweet potatoes with feta and a creamy yogurt-lemon dressing—bright, versatile and vegetarian.

Velvety, vegetable-packed soup finished with cream or coconut milk; warm, nourishing starter for cool evenings.

Grilled chicken with crisp romaine, Parmesan, and creamy Caesar dressing in soft tortillas.

Crisp cucumbers and sweet strawberries with mint and a tangy balsamic-honey dressing for a refreshing summer side.